must not be introduced into the hot oven without the product inside, because the thermal stresses deteriorate the non-stick treatment reducing its durability. In the phase of handling or stacking, not to scratch the metal surfaces and / or the coating with tools or abrasive brushes. To remove residuals of bread or anointed, you can use sponges or cloths dampened, or rinse under running water to max. 60 ° and in any case with pressures below 10 bar. You can use alkaline detergents at low concentration, provided they are suitable for the cleaning of articles adapted to come into contact with food and which do not contain aggressive substances.
DO NOT USE DO NOT USE VAPORE- PULIVAPOR HIGH PRESSURE AND DO NOT USE CAUSTIC SOLUTIONS FOR WASHING.
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