wheat flour obtained from the milling and sifting of soft wheat, freed from foreign substances and impurities. Comply with the current Italian legislation and in particular to the law 07/04/1967 n. 580, as amended.
WARNING ORDER IS IN KG.
stone-ground flour type "1"
PRODUCTS: Bread and leavened CEREALS EMPLOYED national soft wheat mixture, GMO free. PROCESSING: The Stone of the Piave and leavened bread is a very versatile product, ideal for the realization of different types of dough, using both a direct and indirect method. You can get bread from the golden crust and dall'alveolatura regular, crispy pizzas and digestible and produced by well-developed confectionery and soft. Excellent results when used with the yeast. by category: 4 (strong flour) Ash: 0.80% or less Humidity: 15.5% up gluten: 10.5% Strength of the flour: W 320
2,67 € VAT included
2,57 € Without VAT
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