Wheat wholemeal flour produced by grinding and sifting of soft wheat, freed from foreign substances and impurities. Comply with the current Italian legislation and in particular to the law 07/04/1967 n. 580, as amended.
WARNING ORDER IS IN KG.
Wheat flour Integral
PRODUCTS: Rustic bread CEREALS EMPLOYED national soft wheat blend, European and Canadian, GMO free. PROCESSING: Preparation of mixtures with direct and indirect method with method (chariot added to the mixture at least to a 30% and stored at 18 ° C / 20 ° C for a time of approximately 10-12 hours). Flour derived from the grinding of the whole grain of wheat, and it therefore presents darker and more rich in fiber, vitamins and mineral salts. You get finished products with large bubbles of medium size and smooth and intense. by category: 4 (strong flour) Ash: min. 1.30% max. 1.70% Humidity: 15.5% up gluten: 11.5% Strength of the flour: W 320
1,34 € VAT included
1,29 € Without VAT
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